Archived Articles


Forbes.com

2006 Cariblanco Sauvignon Blanc included in "Ten Wines Worth Comparing." March 2009.

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Wine Spectator

88 points 2007 Tobiano Pinot Noir January 31, 2009.

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Wine Spectator

Our 2006 Bayo Oscuro Syrah is "very enticing, with lots of white pepper and violet aromas followed by crushed plum and licorice notes.  Smoky and fleshy on the finish, but stays fresh, with nice drive.  Drink now through 2009." October 15, 2008.

Forbes

Forbes.com names our 2006 Bayo Oscuro Syrah one of "20 Exceptional South American Wines, saying, "This inky, tight-structured but smooth syrah shows a lot of promise...with lovely aromas of violet, crushed dark fruit and grapefruit citrus already emerging." October 2008.

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American Airlines's Celebrated Living

"Kingston Family Vineyards ...a lovely boutique winery by an American-Chilean family... Its syrah has caused a serious following." Fall 2008.

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Decanter World Wine Awards

2006 Bayo Oscuro Syrah wins a Gold Medal and a Regional Trophy selected from all Gold Medal winners. Spring 2008.

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Wine & Spirits

92 Points 2006 Tobiano Syrah February 2008.

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Wine Spectator

90 points  2005 Tobiano Syrah: “Really ripe, but racy too…”  May 2007.

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Food & Wine

Our 2005 Tobiano Sauvignon Blanc is paired with Blood Orange-Scallop Seviche. May 2007.

Wine & Spirits

“The Kingston Ranch’s rolling hills covered in vines look a lot like the ridges of the Russian River Valley...” April 2007.

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Wine Spectator

Winemaker Talk: An interview with Kingston Family Vineyards' winemaker Byron Kosuge. February 2007.

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Chilevinos

"Perhaps the greatest novelty about Kingston is their modern style..." March/April 2006.

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The Wines of Chile

Peter Richards’ 2006: "They have set an audaciously high standard, already making Kingston one of Chile's winemaking gems…" 2006.

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Pocket Guide to Wine

Kingston Family Vineyards is an “up-and-coming winery worth watching.”  Anthony Dias Blue’s. 2006.

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Steven Tanzer's International Wine Cellar

2004 Bayo Oscuro Syrah: “Rich and smoky, with vivid aromas…”

2004 Cariblanco Sauvignon Blanc: “Spicy, lemony and brisk on the nose…”

March/April 2006

 

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Decanter
In his article The Land of Red, Peter Richards highlights 2003 Bayo Oscuro Syrah among a recommended short list of five Chilean syrahs. November 2005.
Wine & Spirits

91 points 2004 Cariblanco Sauvignon Blanc: "From one of the coolest, western-most vineyards in the Casablanca Valley, Cariblanco offers not only a wide range of concentrated green fruit and a lovely, citric acidity packed with vibrant mineral flavors, but also an appealing funky note all the way through the palate...complex and profound.”  February 2005.

Wine Spectator
New Wines, New Faces: Kingston Family Vineyards An excerpt from the full-page article: "Chile's Casablanca Valley has built a reputation chiefly for producing lively whites, mainly Sauvignon Blanc and Chardonnay, from its cool-climate vineyards. Red wines ... have garnered little public attention. Courtney Kingston would like to change that. The first two wines indicate that Kingston's commitment to reds may pay off..." October 2004. Read More
Wine & Spirits

90 points 2003 Bayo Oscuro Syrah: "Since the mid-'90s, when syrah started to make its way in Chile, most of it has been growing in warm sites. Now, new ventures like this Kingston Family wine, grown in western Casablanca, are proving that the Pacific's cold influence can create superb syrahs. Bayo Oscuro has been crafted from vines planted on the steepest, most sun-exposed site in the vineyard. Even so, cold ocean breezes delayed the '03 harvest to the beginning of May and transformed the fruit into a fresh, juicy and round syrah. Its vibrant acidity, firm tannins, and strawberry jam flavor give a clear sense of place." October 2004.
88 points 2003 Alazan Pinot Noir: "From the western reaches of the Casablanca valley, facing the Pacific Ocean, this vineyard's cool-climate pinot noir packs a lot of red fruit. Crisp and young, the wine delivers generous raspberry and cherry aromas, all together in a juicy texture." October 2004.

Wine Spectator

89 points 2003 Alazan Pinot Noir: "Delightful red and black cherry aroma, with fleshy, medium-weight cherry, plum, spice and toast flavors that build through the finish, where a nice spicy hint lingers. Really delicious. Drink now through 2005." August 2004.
89 points 2003 Bayo Oscuro Syrah: "Freshly crushed raspberry and boysenberry fruit aromas and flavors here, with notes of pepper, fig and minerals. Fleshy in the middle, but with nice taut acidity holding the finish together. Drink now through 2005." August 2004.

Bay Area Wine Project
An excerpt: "... The wines are not like anything else I have had from Chile. It may not matter since these wines are more about their varietal and cool-climate than they are about their country of origin but they certainly set themselves apart from 99.9% of the pedestrian vino that is exported. The wines are unmistakably cool weather and one cannot miss the echoes of their source. Kosuge is still figuring out his grapes but there is no cause for trial-and-error winemaking as no one has a defter hand at cool-site grapes than he." July 2004. Read More
MSNBC

2003 Alazan Pinot Noir: "Chilean fruit, California winemaker. Very pretty, with bright fruit; full, round tannins. Leave it for a couple years." July 2004.

Courtney Kingston and Byron Kosuge

Kingston Family Vineyards Bottles

Kingston Family Vineyards Winery

Kingston Family Vineyards