Peter Richards’, 2006
"They have set an audaciously high standard, already making Kingston one of Chile's winemaking gems."
"Kosuge likens the vineyard's microclimate to the Sonoma Coast but at a higher elevation, giving better aromatcis, and with stronger sunlight, meaning thicker grape skins and more naturally concentrated wines as a result. He sees the mild temperatures, long season, and intense sun as "almost ideal for growing cool-climate red wine grapes like Pinot Noir."